Teacher/Staff Appreciation Lunch

The theme is “Spring Brunch” – eggs, bacon, potatoes, coffee cake, and fruit.  Please share food description for all to see.  Please deliver to the front office by 10:00. If it is a hot dish, we can make arrangements to have you drop it off closer to 10:30/10:45. Rinsed dishes will be returned to the office after lunch.   
Thank you for offering to show our teachers how much we care!

CLICK HERE TO SIGN UP TO BRING A FOOD OR DRINK ITEM

The Teacher Appreciation Luncheon Committee
Misty O’Connell, & Megan Lowrie

Questions? Email – [email protected]